International Standards – Advanced Technology – Continuous Innovation
Mission is the Manufacturing and R&D Hub of KHAI NAM GROUP, specializing in food OEM solutions under the private label model.
In addition to OEM activities, Mission develops the MOYO brand, offering convenient products that meet quality standards and food safety requirements.
KEY STRENGTHS
• International-standard manufacturing facilities with strict quality control processes
• Flexible R&D capabilities with continuous improvement driven by market needs
• Cost optimization through integrated collaboration with Khai Nam Trading across the internal value chain
• Fast and reliable delivery meeting export standards
KEY PRODUCT CATEGORIES
• Rice vermicelli – Pho – Hu Tieu – Instant noodles
• Seasonings – Sauces – Convenience foods
• R&D services – Customized formula development
• QA & QC services for the entire KHAI NAM GROUP ecosystem
MISSION – FOOD MANUFACTURING AND PRODUCT DEVELOPMENT
Mission is the food manufacturing and product development company within Khai Nam Group.
The company focuses on developing food products for both domestic and international markets.
Mission works with manufacturers, suppliers, research and development teams, packaging partners, and international customers to create products according to market requirements.
One of Mission’s important business models is OEM and private-label development.
This means that we can work with customers who want to create food products under their own brands.
The process may begin with a simple product idea from the customer.
Our team can then support product research, formulation, sampling, packaging development, manufacturing coordination, testing, and preparation for commercial production.
This is particularly useful for international customers who want to develop products in Vietnam but do not have their own manufacturing facilities or local development teams.
MISSION – PRODUCT CATEGORIES
Mission focuses on convenient food products, agricultural-based products, dried products, and products suitable for international distribution.
Our product development activities may include dried noodles, rice-based products, instant or quick-cooking food, dried fruits, fruit-based products, ingredients, soup products, and other food categories.
The company also develops its own product concepts and brands.
One of our key directions is to transform Vietnamese agricultural materials into higher-value consumer products.
Instead of exporting only raw agricultural commodities, we want to develop processed products with better branding, better packaging, longer shelf life, and higher commercial value.
This is an important part of our long-term strategy.
MOYO BRAND
Mission also develops the MOYO brand as part of its food product portfolio.
MOYO focuses on convenient and modern food products that can serve both domestic and international consumers.
Our objective is to develop products that combine Vietnamese food culture with modern consumer requirements.
Depending on the product line, we consider factors such as convenience, taste, preparation time, shelf life, packaging, food safety standards, and international market requirements.
For export markets, product development must go beyond taste.
We need to consider the full commercial requirements of each market, including labeling, certifications, packaging regulations, ingredients, logistics, and distribution models.
This is why Mission works closely with other companies within Khai Nam Group.
