FMCG
Sustainable Fusion Cuisine
Explore the harmonious fusion of tradition and sustainability with our noodles made from floating rice. We support local farmers by offtaking their entire yield of floating rice at fair prices. This ensures a stable income for farmers while promoting sustainable agricultural practices.
Transforming Tradition into Taste
From this floating rice, we create value-added products such as Pho, Hu Tieu, Bun, and Mien. Each noodle dish carries the authentic taste of Vietnamese cuisine, crafted with care and consideration for the environment. Soon, these culinary delights will grace tables in the US and EU, allowing global consumers to savor the essence of sustainable agriculture.
A Promise to Sustainability
At KHAI NAM Development and Investment, we focus on the triple bottom line – the impact on consumer health, environmental sustainability, and the stability of our partners in the supply chain. Our noodles made from floating rice are a testament to our commitment to a business model where everyone involved, from farmer to consumer, benefits.
In each project, KHAI NAM Development and Investment combines innovation, sustainability, and a commitment to ethical practices. Join us on this journey where every product is a conscious choice for a better, greener future.
