✨ When the rice panicles grow heavy with grain, the stalks stretch high, and the fields become just dry enough, harvest season begins — a moment when nature and people come together to create remarkable crops in the riverine landscape.
🌾 The rice ripens evenly, heavy heads bending low as harvesters move into action across seasonally flooded fields.
✨ Specially designed machines for these unique conditions glide smoothly over soft mud, minimizing sinking while continuously cutting, threshing, and collecting the grain — saving time while preserving the quality of each kernel.
🌞 After harvesting, the rice is either sun-dried right in the fields to reach ideal moisture levels, or quickly transported to drying and processing facilities, ensuring raw material quality for the next stages.
✨ Throughout this journey, AMANA (a member of Khai Nam Group) works alongside farming households to secure stable markets and develop products made from floating rice varieties.
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🔸Web: https://amana.khainamgroup.com
🔸Mail: amana@khainamgroup.com
Harvest season in the floating rice fields 
Harvest season in the floating rice fields 
Harvest season in the floating rice fields 
Harvest season in the floating rice fields
