⭐ 4 FLAVORS – 4 UNIQUE EXPERIENCES ⭐
🌾 From the fertile fields of the Mekong Delta where nature gifts rich alluvial soil and farmers pour in their dedication floating rice is grown naturally, without chemicals and non-GMO, preserving its pure nutritional value.
From this precious rice variety, Amana, a brand under Khai Nam Group, has developed the Floating Rice Noodle Line naturally delicious, culturally rich, and sustainably produced.
🌾 Each noodle strand is made from nutrient-rich non-GMO floating rice, carrying a gentle sweetness, smooth elasticity, and the subtle aroma of freshly harvested grains.
Building on that foundation, Amana introduces four distinctive flavors, each offering a culinary experience of its own:
🍜 Shoyu Flavor Noodle
Inspired by traditional Japanese ramen, this flavor blends the rich depth of soy sauce with a refined Umami finish.
The broth is savory with a hint of tanginess, perfectly paired with the soft and springy Floating Rice Noodles—bringing warmth and satisfaction in every bite.
🍛 Curry Flavor Noodle
A delightful harmony of bold curry spices and a refined creaminess, creating a warm and rich taste profile.
Each noodle strand absorbs the curry sauce deeply, offering a burst of flavor in every mouthful.
🌶️✨ Stir–Fry Spicy Sesame Sauce Noodle
A fusion of toasted sesame’s nutty richness and a stimulating spicy kick.
An ideal choice for those who love strong, bold flavors while still enjoying the silky texture of Floating Rice Noodles.
🟡🥜 Stir–Fry Quang Flavor Noodle
Inspired by the hearty, rustic flavors of Central Vietnam.
In this stir-fry version, the soft–chewy Floating Rice Noodles blend beautifully with fragrant turmeric sauce.
The flavor is elevated with roasted peanuts, sesame, shallots, and a gentle touch of chili—creating a rich, comforting dish that brings the essence of Quang cuisine into a convenient modern meal.
🍽️ With Amana: sharing Vietnamese dishes, carrying Vietnamese spirit.
