_ “Floating rice” is a term used in agriculture in Vietnam to refer to areas primarily cultivated using traditional methods, utilizing flooded land.
_ In “floating rice,” rice is grown in flooded fields or seasonal wetlands, where water from rivers, lakes, or dams is used to submerge the soil and supply water to the rice plants. The characteristic of floating season rice depends on suitable terrain formations and the development of irrigation systems.
_ Floating rice is often grown in the Mekong Delta region (the Mekong Delta) and the Red River Delta region.
_ The excellent advantages of floating rice are:
- Water conservation: The method of cultivating floating rice uses naturally flooded water from sources such as rivers, lakes, and dams, helping to conserve water and eliminating the need for complex irrigation systems.
- Reduced use of fertilizers and chemicals: Since rice is grown in a natural environment, there is no need for excessive use of fertilizers and chemicals as in other rice cultivation methods. This can help reduce production costs and maintain a more sustainable agricultural environment.
- Creating a habitat for animals: Flooded rice fields are also important habitats for many animal species, including fish, frogs, and water birds. This can create a rich and balanced ecosystem in the area.
- Protecting soil: Floating rice helps prevent soil erosion and keeps the soil replenished and naturally regenerated through the flooding process.
- Preserving cultural heritage: Floating rice is not only a traditional cultivation method but also an important part of the culture and social life of rural communities, playing a role in traditional festivals and ceremonies.
>>> FLOATING RICE continues to exist and develop, contributing significantly to the economy and culture of Vietnam’s rural communities.
