The basic process for producing products from loofah includes the following steps: 1.Harvesting and selection: First, gourds are harvested and then selected to filter out the best quality ones for
🌱The potential of sustainable livelihoods from Floating Red Rice (#FloatingRice) has encouraged many farmers to rethink traditional practices. Many members of the Floating Rice Service Cooperative (Lang Sen Hamlet, Vinh
Floating rice noodles not only bring the delicate flavors of Japan and the rich taste of India, but are also produced with modern technology to ensure superior quality. Our products
At KHAI NAM, we offer a full scope of logistics services both domestically and internationally. Our logistics solutions are designed to ensure efficient, timely, and safe delivery of our products
Delve into the artisanal world of Vi Lam Loofah, where beauty meets sustainability. Our dedicated factory, comprising around 25 skilled workers, transforms natural loofah into exquisite kitchen and bathroom products.
KHAI NAM GROUP, where sustainable agriculture meets innovation to bring you environmentally friendly products that enhance your daily life. Explore our world of eco-conscious solutions that not only prioritize your
🌐 The YOLA English Center collaborated with LUCO TRAVEL to organize an exciting field trip to the hashtag#VI_LAM_LOOFAH workshop for students. ♻️ Here, the students were introduced to the process
From its early days to the present, Vi Lam Loofah has undergone transformative development, continuously innovating, surpassing its own limitations, and eagerly embracing new opportunities and challenges. The main product
Straw mushroom, or Volvariella volvacea, is a type of mushroom belonging to the large mushroom family that grows and thrives on various types of straw. There are many different species
