Straw mushroom, or Volvariella volvacea, is a type of mushroom belonging to the large mushroom family that grows and thrives on various types of straw. There are many different species
For Vietnamese people, pho is a traditional dish that is incredibly familiar. Almost every province or city will have pho restaurants. In the eyes of foreigners, pho consists of rice
The history of fish sauce dates back over 2,000 years. During the Roman era, a special condiment similar to today’s fish sauce, called garum, emerged. Garum was first found in
At Manna Farm, we grow a variety of vegetables and other ingredients that are integral to our products. Our farming practices are rooted in sustainability, ensuring that every crop is
✨The booth of KhaiNamGroup at Taste of Australia 2024 was truly a standout highlight, attracting attention from all directions. Even in the late afternoon, our booth remained bustling and lively,
At the recent TASTE OF AUSTRALIA 2024, besides artistic performances, fun activities, and culinary delights, we also had special guests such as the Australian Consul General, Vietnamese-Australian chef Tommy Pham,
“Year after year, I don’t know since when, the name Loofah Season has become familiar to the people here…” Whatever it takes, at the beginning of the year, they gather
KhaiNamGroup collaborates closely with local farmers, providing them with knowledge and resources to grow pumpkin fiber sustainably. In return, we ensure to purchase all products meeting the standards at fair
The product launch event for Freeze Dried Straw Mushroom at Dong Xuan Center, Herzbergstraße, Berlin. More than 500 servings of #Nolareis straw mushroom soup were graciously offered to our Vietnamese
